We look forward to serving and assisting clients in Duplin and Sampson Counties with their various legal needs. This office will be headed by Paul Castle and James Rumley. The physical address of the Kenansville, NC office is 628 S. are extremely excited to announce that we recently opened an office in Kenansville, North Carolina. Personal care and professionalism at the highest level represent the qualities Castle, Peterson & Naylor, P.C. ![]() We will guide you, empower you, and stand by you from beginning to end. Call our office at (910) 347-3344 to set up a consultation. Throughout our representation, our attorneys will take the time to listen and find out what your concerns are, discuss with you the available options, and help you chart the best course of action. also successfully represent clients charged with criminal offenses, such as DWI (driving while impaired), speeding tickets, larceny, assault cases, and drug offenses. Attorneys at Castle, Peterson & Naylor, P.C. Our attorneys, experienced in all aspects of family law (e.g., divorce, child custody, child support, alimony, separation agreements) pride themselves on providing the highest quality of representation to each client. is a premier law firm, located in Jacksonville and Kenansville, North Carolina, concentrating in family law and criminal law. Serve immediately to enjoy your exquisite and flavorful scramble.Castle, Peterson & Naylor, P.C.Turn the heat to low, add bonito flakes, gently mix everything, and turn off the heat. Leave for 15 seconds, then shake the pan to toss all the ingredients. Crack 3 eggs and add them into the scramble.Mix well to coat your scramble with the seasoning. Put the tofu back in the pan and drizzle in 2 tsp (5 mL) of soy sauce, 2 tsp (mL) of sake, 2 tsp (mL) of water, and 1.5 tsp (5 g) of salt.Then, drop in your bitter melon and stir gently for 1 minute. To complete your scrumptious scramble, add in 6.3 oz (179 g) of thinly sliced pork belly and cook for 2 minutes.Add tofu and cook until they’re lightly browned, then remove them from the pan. Heat 1 tbsp (14.8 mL) of cooking oil in a large pan over high heat. Let them sit for 10 minutes, rinse them, and drain them. Add in 1 tsp (4.9 g) of salt and toss the slices. Cut each half into 0.19–0.38 in (0.48–0.97 cm) thick pieces and place them in a bowl. Stir up a delightful Chanpuru scramble from Japan. Roll up your kimbap roll, cut it into 8-10 pieces, and serve up your colorful treat.Place a slice of egg, 2 slices of Spam, 1 slice of pickled radish, 2-3 grated pieces of burdock root, and a strip of carrots and spinach in the middle of the rice. Pat down freshly made kimbap rice on the nori sheet. ![]() Sauté over medium heat until they’re tender. Add 2 tbsp (29.5 mL) of cooking oil, 1 sliced up carrot, and ¼ of a teaspoon (1.42 g) of fine salt.Add 1 tsp (4.9 mL) of cooking oil to a large pan and seat the strips of Spam over high heat for 1-2 minutes until they’re seared, then remove from the pan and set aside. ![]() Set the egg aside to cool, then cut it into 7 strips.
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